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HOT APPETIZERS

Brodo Di Giorno
Soup of the day

Stracciatella
Light chicken broth with scrambled egg and parmesan, with mini farfalle pasta, diced carrots & celery.

Cozze
Mussels steamed in white wine, garlic, olive oil and broth.

Carciofini al Parmigiano
Baked marinated baby artichokes hearts topped with parmesan.

Lumache
Baked escargot in butter and garlic cover with mozzarella cheese.

Melanzane alla Parmigiana
Layers of eggplant slices, parmesan, mozzarella and tomato sauce.

Funghi Ripieno al Forno
Baked mushroom caps stuffed with artichoke and asiago cheese .

COLD APPETIZERS

Insalata di Spinachi con Anatra
Tender spinach and orange wedges topped with peppered duck slices & drizzled with orange poppyseed dressing.

Insalata Mista
Assorted baby leaf lettuce tossed in a balsamic vinaigrette.

Insalata Caprese
Slices of bocconcini (unripened mozzarella) and tomatoes drizzled with extra-virgin olive oil, and basil.

Formaggio e Asparagi (appetizer for 2)
Grilled Brie served with chilled asparagus, baby leaf lettuce, alfalfa sprouts, cucumber, melon, tomato, grapes and drizzled with raspberry vinaigrette.

Gamberi
Shrimp cocktail served with homemade cocktail sauce.

Insalata di Mare
Seafood salad- marinated shrimps, crabmeat & calamari.

Antipasto
Proscuitto, melon, stuffed sundried tomatoes, stuffed hot cherry peppers, marinated artichokes, wild mushrooms and olives.

Tagliatelle alla Cacciatore
Tagliatelle noodles tossed with chicken breast, bacon, mushrooms, sweet peppers, onions in a tomato sauce.

Tortellini alla Panna
Tortellini stuffed with ricotta cheese, tossed with button mushrooms, and prosciutto cotto in a white cream sauce.

Penne al Salmone Affumicato
Penne tossed with smoked salmon, red onion, and dill in a smoked salmon maple infused cream sauce.

Linguine ai Funghi
Whole wheat linguine tossed with wild mushrooms, onions, and herbs in a white wine cream sauce.

Zuppa di Pesce (Seafood Boullaibaise)
Combination of shrimps, calamari, white fish, mussels, clams, scallops served over linguine in a terra-cotta pan.

Salmone Arrosto (Salmon Fillet)
Grilled fillet of Atlantic Salmon seasoned with dill and lemon juice served with potatoes & vegetables.

Tilapia en Papillote (Fish Fillet)
Tilapia fillets, zucchini, carrots, celery, leeks, red pepper, potatoes and herbs baked in a parchment parcel.

Risotto con Gamberi e Capesante (Seafood-rice)
Wonderful combination of shrimps and scallops in a creamy tomato risotto topped with Parmigiano.

Lombatina di Vitello (Filet Mignon)
Grilled tenderloin topped with herbed goat cheese & drizzled with raspberry-balsamic reduction served with vegetables & potatoes.

Anatra Affumicato al Grand Marnier (Duck)
Smoked peppered duck breast drizzled with a Grand Marnier sauce served with vegetables & potatoes.

Bistecca alla Griglia (Striploin Steak)
Grilled AAA Striploin topped with wild mushroom and demi-glace served with potato and vegetables.

Pollo Ripieno Infornato (Stuffed Chicken)
Oven-roasted chicken breast filled with asparagus, roasted red pepper, button mushrooms and herbs accompanied with a pesto cream sauce served with potatoes & vegetables.

Costoletto di Vitello con funghi (Veal Chop)
Grilled frenched veal chop topped with mushrooms served with potatoes & vegetables.

Costoletti di Agnello Arrosto di Sarrono (Lamb Rack)
Oven-roasted, almond crusted rack of lamb(4 points) with a hint of amaretto served with potatoes & vegetables.

Bistecca di Bufalo (Bison)
Grilled Alberta bison steak (Med-rare) drizzled with a blueberry balsamic reduction served with potato and vegetables.

Agnello alla Griglia al Rosmarino (Lamb loin chops)
Grilled lamb loin chops seasoned with rosemary and lemon juice served with potatoes & vegetables.

STARTERS - ANTIPASTI

Brodo Del Giorno - Soup of the day

Insalata Mista - small mixed salad

Antipasto sotto Olio
(eggplant, sundried tomatoes, hot cherry peppers and oyster mushrooms)

PASTA - FARINACEI

Linguine con Gamberetti
Linguine tossed with shrimps served in our homemade light tomato-basil sauce.

Linguine al Pesto con Pollo
Linguine tossed with strips of chicken breast and sundried tomatoes sauteed with homemade pesto cream sauce ( basil, garlic, pinenuts, extra-virgin olive oil and parmesan cheese).

Linguine Aglio e Olio
Linguine pasta sauteed with extra-virgin olive oil, garlic, sweet peppers, mushrooms and hot chili peppers.
.... with chicken strips $10.95

Penne con Gamberi e salsa di Pepe Arrosto
Penne tossed with shrimps and strips of red peppers in our roasted red pepper cream sauce.

Penne all' Arrabiata
Penne and hot italian sausage tossed with our spicy tomato sauce.

Penne con Salmone Affumicato
Penne accompanied with slices of smoked salmon and fresh dill tossed with our homemade parmesan cream sauce.

Linguine con Frutti di Mare
Linguine tossed with mixed seafood served in our homemade light tomato-basil sauce.

ALTRI PIATTI - OTHERS

Frittata
Italian Omelette - consisting of eggs, julienned zucchini, sweet peppers, onions and mushrooms served with a garden salad.

Melanzane alla Parmigiana
Freshly baked tender layers of eggplant and mozzarella topped with our homemade tomato sauce.

INSALATAS - SALADS

Insalata con Pollo Grillata
Fresh romaine lettuce tossed with our creamy caesar dressing topped with bacon, croutons and grilled chicken breast.

Insalata Tre Colori
Tender spinach leaves drizzled with a honey-mustard dressing and topped with sliced mushroom, tomatoes and grilled chicken breast.

Insalata di Spinaci con Arancia e Anatra
Tender spinach leaves and oranges wedges topped with slices of duck breast, drizzled with our orange-poppyseed dressing.

Insalata Caprese
Sliced vine-ripen tomatoes served with slices of bocconcini cheese and fresh green peppers seasoned with extra-virgin olive oil, oregano, kalamate olives and fresh basil.

PANINI - SANDWICHES

Panino con Vitello alla Parmigiano
Breaded veal cutlet stuffed with mozzarella and topped with parmesan, tomato sauce served with garden salad.

Panino con Salsiccia alla Griglia
Grilled italian hot sausage topped with mayo, diced tomatoes, mozzarella, onions and peppers served with garden salad.

Panino con Verdura
Grilled Eggplant, zucchini, sweet peppers, portobello mushrooms and red onion served with a garden salad.

Panino con Pollo alla Griglia
Grilled chicken breast served on a bed of lettuce, tomato & mayo, grilled zucchini, peppers and onions served with a garden salad.

Tiramisu
Italian cake-- layers of liqueur dipped savoiardi and mascarpone topped with a chocolate dusting.

Torta Garibaldi
Layers of sponge cake moistened with coffee and liqueur, filled with vanilla and chocolate pastry creams and coated with whipped cream and hazelnut flakes.

Pecan Pie a la mode
Delicious homemade “not-too-sweet” pecan pie topped with vanilla ice cream and drizzled with chocolate sauce.

Apple Kuchen
Traditional german apple-cream cheese tart drizzled with carmel sauce.

Apricot Almond Tart
A delicious combination of almonds and apricots. A perfect ending for any meal.

Gelato
Refeshing Italian Ice cream served in a champagne glass.
~ Limone ~ Spumoni ~ Cioccolato ~